A Passion for Mushrooms
35,95
“A very beautiful book and ahead of its time.” — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.

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  • : Antonio Carluccio
  • : Harpercollins Publishers
  • : 9780008756598
  • : Engels
  • : Hardcover
  • : 224
  • : augustus 2025
  • : 960
  • : 255 x 197 x 29 mm.
  • : Biologisch eten/koken; Budgetkoken; Gerechten en gangen: salades en groenten; Koken/eten per ingrediënt: fruit en groenten; Kookboeken van tv-koks en beroemde chef-koks; Mycologie, schimmels; Nationale, regionale en etnische gerechten