China: a cookbook

China: a cookbook

300 recipes from Beijing and Canton to Shanghai and Sichuan

Terry Tan
Engels
624
34,95
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

0 | 0

  • : Terry Tan
  • : Anness Publishing
  • : 9780754831006
  • : Engels
  • : Hardcover
  • : 624
  • : september 2018
  • : 2688
  • : 229 x 292 x 47 mm.
  • : Nationale, regionale en etnische gerechten