Cucina dell'Emilia-Romagna

Cucina dell'Emilia-Romagna

Recipes from the Gastronomic Heartland of Italy and its Capital Bologna

Ursula Ferrigno
Engels
192
34,95
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.

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  • : Ursula Ferrigno
  • : Ryland, Peters & Small LTD
  • : 9781788797535
  • : Engels
  • : Hardcover
  • : 192
  • : december 1899
  • : 700
  • : 215 x 140 x 27 mm.
  • : Cucina Cookbooks
  • : Algemene kookkunst en recepten; Gerechten en gangen; Italië; Nationale, regionale en etnische gerechten