Basics: Desserts

Name: Basics: Desserts
Price: 22.95 EUR
Availability: InStock
ISBN: 9781964786100

Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

Caroline Bourgeois

Engels

160

Hardcover

22,95

With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.

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: Caroline Bourgeois
: Hardie Grant Us
: 9781964786100
: Engels
: Hardcover
: 160
: augustus 2025
: 700
: 215 x 140 x 27 mm.
: Gerechten en gangen: desserts