Prijs
23,50
Recalling childhood visits to her grandmother’s house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table.
- : Dale Curry
- : University Of North Carolina Press
- : 9781469677569
- : Engels
- : Paperback
- : 128
- : juli 2023
- : 154
- : 216 x 140 x 9 mm.
- : Savor the South Cookbooks
- : Met betrekking tot Cajun; Met betrekking tot Creolen; Nationale, regionale en etnische gerechten