Prijs
59,95
The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.
- : Springer Nature Switzerland Ag
- : Springer Nature Switzerland Ag
- : 9783030862817
- : Engels
- : Hardcover
- : 257
- : december 2021
- : 642
- : 242 x 161 x 20 mm.
- : Dieetkunde en voeding; Levensmiddelentechnologie; Neurowetenschappen; Verpleegkunde; Wetenschappelijke apparatuur, experimenten en technieken