The Flavor Bible

The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg, Karen Page
Engels
392
59,95
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

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  • : Andrew Dornenburg, Karen Page
  • : Little, Brown And Company
  • : 9780316118408
  • : Engels
  • : Hardcover
  • : 392
  • : september 2008
  • : 1394
  • : 258 x 200 x 35 mm.
  • : Feesten, etiquette en vermaak; Koken voor feesten en speciale gelegenheden; Koken/eten per ingrediënt: kruiden, specerijen, olie en azijn; Kookboeken van tv-koks en beroemde chef-koks; Kookkunst / eten en drinken etc.; Naslagwerken; Nationale, regionale en etnische gerechten